Box 1
Contains 4 Results:
Fern Family Recipe Book: Traditional Recipes of Fern & Related Families, 2nd edition by the Fern Family History Project (Westport, Conn.) [restricted], 2011
This collection contains four Jewish cookbooks collected by the Wyner Family Jewish Heritage Center. Included are cookbooks written and published by individual families, women's organizations, and corporate food brands. Some recipes are in Yiddish. More cookbooks will be added as they are accessioned by the Wyner Family Jewish Heritage Center.
Tempting Kosher Dishes, 3rd edition by the B. Manishewitz Co. (Cincinnati, Ohio), 1930
This collection contains four Jewish cookbooks collected by the Wyner Family Jewish Heritage Center. Included are cookbooks written and published by individual families, women's organizations, and corporate food brands. Some recipes are in Yiddish. More cookbooks will be added as they are accessioned by the Wyner Family Jewish Heritage Center.
The Universal Cookbook by the Boston Section, Council of Jewish Women, 1909
This collection contains four Jewish cookbooks collected by the Wyner Family Jewish Heritage Center. Included are cookbooks written and published by individual families, women's organizations, and corporate food brands. Some recipes are in Yiddish. More cookbooks will be added as they are accessioned by the Wyner Family Jewish Heritage Center.
What Shall I Serve?: Famous Recipes for Jewish Housewives by the Rumford Company (Rumford, R.I.), 1931
This collection contains four Jewish cookbooks collected by the Wyner Family Jewish Heritage Center. Included are cookbooks written and published by individual families, women's organizations, and corporate food brands. Some recipes are in Yiddish. More cookbooks will be added as they are accessioned by the Wyner Family Jewish Heritage Center.